Fall is around the corner and kids are enjoying their last few days of summer before they head back to school. Soon the leaves will be turning and the air will become crisp. Perfect weather for apple picking and indulgent desserts. This apple crisp barley bake is a twist on the traditional apple crisp. It offers the delicious taste of traditional crisp but provides a little extra fiber making it healthier than the regular crisp.
Topics: Dessert Recipes
Finally, the day of the delicious barley cupcake has arrived. Yes, we said barley. With help of our friends Sallys Baking Addiction and The Brown Eyed Baker we have tweaked an amazing cupcake and found a way to add more fiber, texture and incredible flavor. They say if something isn't broke don't fix it and we agree, so we have combined a few of our favorite bloggers recipes to make the ultimate Mochi Mugi Barley cupcake.
These delicious cookies are the perfect after-school or mid-afternoon treat. All the yumminess of good coconut macaroon with a dose of healthy nutty barley. A great and tasty way to sneak some more fiber into your diet.
Rice Pudding With A Twist Of Mochi Mugi Barley!
Rice pudding is a great comfort dessert. It’s convenient too, because you can make it ahead since it needs to cool in the fridge before eating.
Our Summer Berry Rice Pudding recipe is a twist on the traditional rice pudding recipe. The addition of barley packs a nutritious punch, while, the addition of strawberries adds a berrylicious summertime flavor.
It is great to keep in the fridge when you want a little something sweet after dinner or to serve for guests.