Finally, the day of the delicious barley cupcake has arrived. Yes, we said barley. With help of our friends Sallys Baking Addiction and The Brown Eyed Baker we have tweaked an amazing cupcake and found a way to add more fiber, texture and incredible flavor. They say if something isn't broke don't fix it and we agree, so we have combined a few of our favorite bloggers recipes to make the ultimate Mochi Mugi Barley cupcake.
This flavorful chicken recipe is the perfect combination of cajun flavor and comfort. This is one of those dishes that having leftovers will become rare. But, if there are any, the flavors seem to get better and better every day!
Want something simple to make for a nutritious breakfast? Something that leaves you thinking wow that was easy, yummy and really good for me? Look no further, this breakfast bake recipe is exactly what you need.
Here is a little secret we eat it as a snack too. This delicious recipe is loaded with healthy fiber to fill you up and get your day started right!
A bowl of beef and barley stew is perfect for your next gloomy day, whether it be winter or a spring shower. Warm and comforting, from the slow cooker which does all of the hardest work for you, so gather your ingredients and jump right into the kitchen. By late afternoon, you'll have a yummy and healthy stew.